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Candied orange peel was used for Christmas Special Menu at PéPé la poule

All the staff of VIRI and VIRICO are very pleased and proud that farmer’s affection for oranges was changed into a delicious meal to be served for a lot of customers at holy night of the Christmas.

VIRICO’s candied orange peel was used for Christmas Special Menu at PéPé la poule - “Spring rolls of smoked salmon & tuna with orange & mango chili sauce”. The candied orange peel is made of oranges from Con Cuong district, Nghe An province.
All the staff of VIRI and VIRICO are very pleased and proud that farmer’s affection for oranges was changed into a delicious meal to be served for a lot of customers at holy night of the Christmas. In addition, staff of PéPé la poule from Nghe An province looks very delightful.
Thank you so much, PéPé la poule

PéPé la poule
web site URL : https://www.pepelapoule.com/
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