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VIRI's Blog

Awareness raising activities on sustainable consumption through online learning

Through this course set which is specifically made for local consumers, the Eco Fair project provides practical and empowering knowledge that helps consumers understand the causal effects of their consumption habits on their surroundings and enables a mindset-change towards sustainability, thus encouraging them to take action.

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The Eco Fair project participated SIAL 2022

From October 16 to 19, 2022, the Project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” (Eco Fair project) accompanied businesses to attend the International Food Industry SIAL Paris 2022 in Paris – France.

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Potential to turn agricultural by-products into renewable raw materials

With about 160 million tons of agricultural by-products per year, if all can be turned into a renewable resource, it will not only bring economic benefits but also to the agricultural environment.

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Workshop on Agricultural by-products – Renewable resources: New directions for eco-fair agricultural products

On September 28, the Eco Fair Project organized an international dialogue workshop on “Agricultural by-products – Renewable resources”. The project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” (Eco Fair Project) is co-funded by the European Union of EUR 1.5 million through the SWITCH-Asia Program, in collaboration with the Department of Science and Technology – Ministry of Agriculture and Rural Development (MARD) and organizational partners.

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