Eco-fair project contributes to reduce carbon emissions
English and Vietnamese articles about the Eco-Fair Project that actively contributes to reduce carbon emissions through a sustainable food system in Vietnam:
Awareness raising activities on sustainable consumption through online learning
Through this course set which is specifically made for local consumers, the Eco Fair project provides practical and empowering knowledge that helps consumers understand the causal effects of their consumption habits on their surroundings and enables a mindset-change towards sustainability, thus encouraging them to take action.
The Eco Fair project participated SIAL 2022
From October 16 to 19, 2022, the Project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” (Eco Fair project) accompanied businesses to attend the International Food Industry SIAL Paris 2022 in Paris – France.
