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VIRI's Blog

The meeting with 4C organization

Within the framework of the project “Advancing environmentally responsible business practice for the fruit and vegetable sector and the coffee sector in Vietnam”, VIRI held an online meeting with 4C organization. On the project side, in addition to VIRI, there is also the participation of UNDP and Vietnam Cocoa Coffee Association (VICOFA).

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Notification

In light of the complicated situation of the COVID-19 epidemic, in order to maintain the health of our staff and prevent the risk of infection, VIRI staff are working online at home as a precautionary measure from May 5th. Return-to-work date will be announced later.

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Eco- Fair Project: Training for local staffs

On April 16th, 2021, at Daruko hotel in Dak Lak provice, Dr. Nguyen Bao Thoa, Director of Vietnam Rural Industries Research and Development Institute, Manager of project “Promotion of supply and demand of eco fair agri-food processing products in Vietnam” had the training combined seminar with local staff regarding to the challenges and impacts of climate change on Vietnam’s SMEs and cooperatives, the efficient use of resources, regenerative production, as well as global trends in sustainable sourcing.

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Interview with enterprises and experts of the two industries of coffee and vegetables

In the framework of the project "Improving environmental responsibility for Vietnamese businesses", VIRI, the research team and two associations: the Vietnam Cocoa Coffee Association and the Vietnam Fruit and Vegetable Association organize interviews with business and professionals.

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