Vietnam’s special sauce
“No one knows exactly when the first jar of Vietnamese traditional tuong (soya sauce) was made but our family has produced it for four generations,” shares 83-year-old Hoang Thi Lu of Cu Da Village in Hanoi’s Thanh Oai District, a village made famous for its tuong recipe.
Tuong sauce has been a staple condiment for Vietnamese people for centuries. However, with so many other kinds of sauce produced nowadays, tuong is gradually losing its well established place on the dinner table.
Still, there are some special dishes such as braised fish or tofu that the likes of mayonnaise and chili sauce just can’t complement as well as good old fashioned soya sauce. Made out of soya beans and rice, it is also very rich in protein and good for health.
Ban Town, in Hung Yen Province, about 25km from Hanoi, is particularly famous for its good-quality tuong. In the nineteenth century, their special sauce was even chosen to offer to the King. According to local woman Nguyen Thi Minh Quat, owner of one of the best known Vietnamese soya sauce brand names, Minh Quat Tuong, the secret of their good sauce lies in its careful preparation. First of all, Quat says, you have to have the highest quality soya beans.The next ingredient, which is of equal importance, is sticky rice. The rice is soaked for a few hours and then steamed. The rice is then set on a broad basket, covered with longan leaves and left until it gets mouldy (this takes about three to four days). During this time, the soya beans are prepared.
For Vietnamese people, tuong is a traditional specialty which is often associated with poor but peaceful life in their homeland. In the past, every family would have a jar of the sauce to eat all year round to accompany almost every meal. This simple sauce has even become a symbol of Viet Nam, as expressed in the the popular poem:
Anh di anh nho que nha
Wherever I go, I will always feel nostalgic for my home country.
This also explains why this traditional sauce can now be found in the US, Australia, France and more. In any country, if you can find Vietnamese people, you will be sure to find a bottle of tuong.