General purpose of the project:

Sustainable economic development and value-added local products linked to forest restoration and rehabilitation.

Specific objectives:

• To develop Food Model: Creating new products, providing training on food preservation, designing packaging, and marketing.
• To develop Bamboo Weaving and Traditional Weaving Model.
• To develop Ba Kich Liquor Model: Establishing production and trade groups, obtaining food safety certifications, building a promotional market brand.
• To develop Seedling Nursery for Rattan: Constructing and designing supporting materials for bamboo cultivation related to forest land protection.