Candied orange peel was used for Christmas Special Menu at PéPé la poule

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All the staff of VIRI and VIRICO are very pleased and proud that farmer’s affection for oranges was changed into a delicious meal to be served for a lot of customers at holy night of the Christmas. VIRICO’s candied orange peel was used for Christmas Special Menu at PéPé la poule – “Spring rolls of smoked salmon & tuna with orange & mango chili sauce”. The candied orange peel is made of oranges from Con Cuong district, Nghe An province. PéPé la poule
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