02 Code of Conducts on environmentally responsible business practices for the coffee sector and the fruit and vegetable sector in Vietnam are the independent and voluntary set of standards that aims to establish appropriate standards on environmentally responsible practices in production and processing for enterprises, cooperatives, and farmer households in the coffee industry in Vietnam….

On November 4th, 2021, PhD Nguyen Bao Thoa –Director of the project “Promotion of supply and demand of eco-fair agri-food processing products in Vietnam” (Eco-Fair), gave a presentation on Climate Change and Agricultural Value Chains at “Make Climate Action Everyone’s Business Conference” organized by the International Trade Centre (ITC). In her presentationPhD Nguyen Bao Thoa…

The company’s companionship and support for the CoC is an important step to put the CoC into practice, spreading great values, embracing a bright future and sustainable living environment for next generations. The Code of Conduct for Environmentally Responsible Business for the Fruit and Vegetable Sector in Vietnam (CoC) is a part of the project…

On September 28th, the project “Promotion of supply and demand of eco-fair agri-food processing products in Vietnam” (Eco-Fair) had a meeting and exchange with Mr. Chien – Founder – Director of Bac Tom’s store System After nearly 20 years as a consultant with a passion for natural agriculture, and at the same time realizing the…

Within the framework of the project “Advancing environmentally responsible business for the coffee sector and the fruit & vegetable sector in Vietnam”, on September 22th and September 24th, Vietnam Rural Industries Research and Development Institute (VIRI) in collaboration with the Vietnam Coffee and Cocoa Association (VICOFA) and the Vietnam Fruit and Vegetable Association (VINAFRUIT) held…

On September 21, 2021, Dr. Nguyen Bao Thoa, Director of VIRI, Eco-Fair project director chaired by VIRI will participate as a speaker for Webinar on Consumer demand for Sustainable products in Asia: Successes and challenges. This webinar will be organized by International Institute for Sustainable Development (IISD) and Evidensia Asia is home to the majority…

Up to now, the Eco-Fair project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has gained outstanding achievements through various courses about ‘Sustainable Development’ and interesting information and activities online. Specifically, by the end of April 2021, the project has: 781 micro, small and medium enterprises (MSMEs) registered to participate In…

The European Union-Vietnam Free Trade Agreement (EVFTA) between EU and Vietnam provides a specific provision related to promoting eco-fair products. In which, rice is considered the main export commodity of our country. The potential and challenges of Vietnam’s rice exports when signing the EVFTA agreement. Rice maintain its position as one of the key export…

After nearly 30 years of participating in exporting, Vietnam’s cashew industry has gradually growing, being one of our country’s main agricultural export products. However, toward sustainable development, the industry still needs to put more effort to breakthrough. Great potential Cashew Anacardium Occidentale L belongs to Anacardiaceae family, in the Order Rutales. Cashew trees is grown…